What’s for dinner? Please tell us about your favorite meals.We love rotisserie chicken. Our favorite is the cajun-flavored chicken. I like serving it with white rice and roasted vegetables. It’s a very easy meal. I put a little olive oil in the bottom of the enamel roasting pan and then toss in some chopped veggies — zucchini, yellow squash, red peppers, green peppers, red onions, red-skinned potatoes, carrots, celery, whatever you love. I sprinkle salt and pepper over the veggies and roast them at 375º for a couple hours. You can also roast them for a longer time at a lower temperature. It’s delicious and easy.We also love my friend Wendy’s Excellent Chicken recipe. Mix some melted margarine, thyme, rosemary, oregano, and parmesan cheese together with super fine bread crumbs. I just sort of wing it on the amounts. I put boneless, skinless chicken breasts in a casserole dish and sprinkle the mixture over it. Then I bake it at 350º for 30 or 40 minutes. We love having this with spaghetti noodles that have been mixed in with more of the same seasonings — margarine, thyme, rosemary, oregano, and parmesan cheese. Add in a big salad and some yummy bread, and you have a delicious meal. So, how about you? What’s for dinner?